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Kamalkakdi Chopsticks

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Kamalkakdi Chopsticks

Description

Want to have something different for your family or friendz. Then Try these #kamalkakdi# #chopsticks#. A delectable combination of kamalkakdi ( lotus stem) boiled potatoes & healty oats. Sure you all will love it. Lets have a look at the recipe

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 250 gms kamalkakdi ( wash boil & grind)
  • 2 nos big potatoes ( boil & grate)
  • 3/4 cups oats (grind)
  • 3-4 nos slices of bread ( churned)
  • 3/4 cups coriander
  • 5-6 nos green chilliez
  • 10-12 nos garlic cloves
  • 1 nos small piece of ginger
  • 1 1/2 tsp red chilli powder
  • 1 1/2 tsp amchur powder
  • 1 1/2 tsp chaat masala
  • 2 tsp pani puri masala
  • 1 tsp garam masala
  • 1 pinch salt as per taste.

Directions

  • Firstly grind coriander green chillies garlic & ginger & keep aside.
  • Now take a big bowl & put churned bread oats n green masala n mix well.
  • Now add the boiled potatoes paste of kamal kakdi n all the dry spices.
  • Mix all the ings well to make a dough.
  • Grease ur palm .
  • Now take a small portion of this mixture & make a small lemon size ball .
  • Now insert the stick & give shape.
  • Heat oil in a kadhai n deep fry on medium flame.
  • Fry till you get golden brown
  • Remove n put them on a paper napkin.
  • While serving cover the remaining stick with foil paper for a better look ( optional)
  • Serve hot with sauce.
Sharuna Nanwani

Sharuna Nanwani

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#Tags

Oats Potato Kitty Party Dinner Party Savory Easy Quick Beginner Cook less than 30 Mins Stove Top For Large Groups Finger Food Deep Fried Snacks Vegetarian Kids-Friendly